Posts Tagged ‘recipes’

This Week’s Happenings 1/16-1/22

Saturday, January 21st, 2012

A bagel obsession began this past week.  It started by making Finding Joy in My Kitchen’s Pumpkin spice bagels.  They were super easy to make and very yummy.  When those disappeared in a day (we shared some with the sisters of course) I started pondering what I would try next.  The next day I was bored while Mikayla was napping and decided to try adapting her recipe into an apple cinnamon raisin bagel.  I swapped the pumpkin (which I used butternut squash in the first place) for some homemade apple sauce, added some raisins and about a teaspoon each of cinnamon and nutmeg for the spices.  I kept everything else the same.  They were also delicious.  Ben wanted some onion and garlic bagels, so while my apple ones were rising I used this recipe to make a plain bagel.  Before cooking I brushed with a watered egg white and then sprinkled on a mixture of onion flakes, garlic powder and coarse salt.  They were a little heavy on the garlic, but delicious!

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Garlic and onion are on the left and apple, cinnamon and raisin on the right

We also tried our hand at making hummus with our tahini paste we found over Christmas.  Delicious as well (even if it was a little lumpy since we don’t have a food process or blender)!  In the states we always bought hummus because it was relatively cheap and convenient.  However, making your own is just as cheap and probably healthier.  Plus, you can season it to your own personal taste buds…an added bonus!  We also made a maple bacon biscuit that was pretty tasty.  This one was definitely not healthy, but we love all things bacon!

It rained a lot on Monday so Mikayla got a chance to play in the rain.  Please excuse her lack of clothes, this was a spur of the moment decision.  In hind sight, we would have put her in her bathing suit, but oh well!  I think she loved it!  Turns out the rain was actually the remnants of a tropical cyclone (hurricane) in the Indian Ocean, no wonder it rained so much.  It ended up being cloudy and raining off and on for the rest of the week.  Not complaining though because it kept the temperatures lower.  I actually slept covered up with the comforter most nights!

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We also spotted a couple of new birds this week.  Anyone care to venture a guess as to what they are?

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This is the same bird as the first one, just a little cloudier of a picture and of course one is a male and the other a female.

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This guy was extremely hard to capture, but if you look closely you will be able to tell what it is.

On Saturday we headed to Matsapha (where the airport is in Swaziland) to pick up a long term volunteer, Janet.  By a strange twist of fate, she also happens to be from Kentucky.  We met her briefly during our first trip to Swaziland. She will mostly be helping at healthcare with the pharmacy, but I am sure you will be hearing a lot about her in the upcoming weeks.  Next week, Sister Diane’s nephew, Joe, will be arriving.  He will be here for at least a year, but probably two years.  I hear he is a bit of a computer guy, so now Ben will have someone to talk tech stuff with and I won’t have to fake acting interested.  I don’t really care that he set up a Linux box with an IMAP/SMTP server running over an 802.11g wireless network with WDS capabilities.

Sometimes daddy likes to play blocks with Mikayla, but we decided that he is not very good at sharing.  Every time Mikayla would take a block or knock his tower over he would get very upset.  Especially when he was trying to make the largest possible tower using all her blocks.

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Pushing Mikayla out of the way while building his tower.

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Look at that tower!  And don’t you just love the "capris" Ben is sporting?  In his defense, it was muddy and he was trying to stay clean.

Mikayla sported a couple of new dresses this week.  Some were hand-me-downs from very special friends and others were remakes of items in the house.  Check her out:

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This dress belonged to a very sweet young lady who lost her battle with cancer in March.  Her mother, Jennifer, gave us this dress just before we were leaving.  We spent a lot of time talking about sweet Bella on the day that Mikayla wore this dress.

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One morning I asked Ben to put a skirt on Mikayla and this is what he came up with.  He was in the kitchen and was feeling lazy so he just grabbed the Dr. Seuss apron that my friend Lara gave me for my birthday last year.  I think it works pretty good as a skirt too!

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Last, but certainly not least, is this fabulous hand crafted dress courtesy of Dacia and Callie!  It is actually the dress I used as a model for Mikayla’s two year old birthday dress (also made by Dacia). Callie has outgrown it, so in an awesome care package from our friends (thanks again everyone) Dacia sent it on to Mikayla.  It is still big, but we love it anyway!  Lots of years of wearing for this dress!

To end the week – who doesn’t love a spoon covered in chocolate icing to lick clean?

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Apple Braid

Friday, November 11th, 2011

While we might not be experiencing fall like all our friends back in the states, we can still eat the occasional fall food.  I have yet to find pumpkin of any variety, but we do have apples.  So this week I set out to make a yummy apple treat.  We had dinner guests coming over for two occasions so I immediately thought of trying out an apple pie for one of them.  Then I stumbled upon this recipe for an Apple Braid.  It not only looks impressive, but was relatively simple to make and even had a nice flavor.  Plus I didn’t need to try and find a substitute for a shortening based crust.  This is something that Mikayla could even help me out with (although she was sleeping when I made it this go round).  Here is a snapshot of the finished version.  We didn’t manage to get a picture of it cut open, but imagine a delicious apple filling on the inside.

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If you want to see detailed description, pictures, and recipe for the Apple Braid click on the link above.

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Snow Day Fun

Wednesday, January 26th, 2011

When I first woke up this morning and looked out the window I knew we would be having at least an hour delay so I went back to bed for a bit.  When I woke up the second time and looked outside I saw even more snow.  I thought to myself, there is a small chance we will be out of school or at least a two hour delay instead.  I hopped on the computer and much to my delight we had another snow day.  Now, I know some people might be tired of snow days (I myself wasn’t wishing for one, but I will take it), but I love the snow.  We are trying to cherish every "snow" moment this year, because it could be the last one for awhile.  Here is a recap of our snow day so far.

We started the day with a yummy breakfast.  I made French toast with a homemade blueberry and raspberry sauce.  I used a recipe I found on Finding Joy in My Kitchen (a new favorite food blog of mine) and it was delicious.  We also made Sugar and Spice Bacon.  Some of the best bacon I have ever had!

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Then we ventured out into the cold in our "suit" and "boots" for some more snow fun.  We pulled Mikayla around in the snow, threw some snow balls and even made a snowman.  I need to give credit to Ben for making the snowman, Mikayla and I didn’t really help that much, unless you count watching and gathering/eating accessories!  Mikayla really loves snowmen, so she thought this was pretty cool.

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After we were good and frosty from the cold we headed inside for a little snowman treat.  He looks kind of creepy, but Mikayla loved him.  He is made from "marsh" (Marshmallows), bananas, pretzel sticks, sprinkles and fruit leather.  If she had been asleep I would have tried these, but he turned out cute for a quick snack. 

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Love at first sight! (Please ignore my shirtless girl, she has become a fan of eating without a shirt.  I am not sure why!)

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Digging in!

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I think Mikayla has enjoyed her snow day, I know I have.  Now to go list some items for the Little Angels Attic Sale before she wakes up and we have some more snow day fun!

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Another Family Tradition

Saturday, December 4th, 2010

Last year I wrote about how making cinnamon rolls was a family tradition with my mom’s side of the family.  Another tradition I have always taken part in on Thanksgiving and Christmas is making deviled eggs.  According to my grandma, I have been making these eggs with her and my Aunt Beverly since I was around five.  It is something I look forward to every year and take very seriously!  Just ask Ben!  Here is the process. 

First boil some eggs, let them cool and then peel them.November 004

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Next, very carefully slice the eggs in half and remove yolks into a separate bowl.

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Mash the yolks up really good!  Add mayonnaise, mustard, salt, pepper, and sweet pickle juice until you reach desired consistency.  You just have to use your judgment here, years of experience make a difference!

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Finally, scoop mixture in boiled egg whites and sprinkle with paprika.  These are really best if made the day you will be serving them!

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Last, eat and enjoy time with family!

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Guess Who??

Wednesday, November 17th, 2010

I bet you can’t guess who is lurking in the cabinet? 

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Any guesses yet?  Here is a clue:  She is the cutest blue eye, blond headed 18.5 month old…

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Peek A Boo!  I see you!

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As Mikayla would say, "Mor" or in English "more"!

November 019This child is starting to get a bit of a pot belly! 

This has become one of Mikayla’s new favorite games.  Along with snack, candy, chips and of course reading her books.  Can you tell daddy stays at home with her?  Just kidding, I am pretty sure I indulge in her requests as much as (if not more than) Ben!  Here are some more cute snapshots of Mikayla.

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This girl loves her bubbles!

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She is turning into quite the "shaggy" girl!

On a non-Mikayla related note, I made these fantastic Fiesta Beef and Black Bean Enchiladas the other night.  They were easy and surprisingly tasty.  The only thing I altered was to add some bell peppers (red, yellow and green…all leftovers from a previous meal) and onions.  As well as a dash or two of cumin, oregano, and black pepper.  If I were to make them over again I think I would use the Queso Blanco from Nice and Cheesy (off brand of Velveeta found at Kroger) instead of traditional Velveeta.  The cilantro on top is a must, as it adds a little extra kick to the dish.  We served with chips and Mexican rice.  It also warmed up pretty good too!  This is a definite keeper in our recipe box!

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Summer Sausage Skillet

Saturday, July 3rd, 2010

This is another yummy way to use up all of those fresh summer veggies.  Ingredients include:

One pound summer sausage or kielbasa

1 medium or 2 small squash

1 medium or 2 small zucchini

2 ears of corn, cut off the cob

1 onion

4 roma tomatoes

3 small or 2 medium new potatoes

Black pepper

Cajun Seasoning

Chop the veggies and sausage into bite sized pieces.  Season with black pepper and Cajun seasoning to taste.  Sautee in a skillet until crisp tender.  Serve warm.  I didn’t manage to get any pictures of this, but it was really yummy! 

I served it with roasted okra.  To make line a baking sheet with foil, chop okra and place on pan.  Then drizzle with 1 Tbsp of olive oil and season with Cajun seasoning and onion powder.  Bake at 425 degrees for 15-20 minutes.  This was a nice change from the mess of fried okra and yummy without the sliminess!

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Summer Spaghetti Bake

Thursday, July 1st, 2010

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This is a spin off of traditional baked spaghetti, but yummier and healthier.  It is loaded with fresh summer veggies.  Here is what you will need.

1 lb of ground meat of choice (we use turkey, but some prefer beef)

1 package of noodles of choice (we used spaghetti because that is what we had on hand)

Any garden veggies in season (this particular dish had squash, zucchini, onions, shredded carrots, and green peppers)

Italian seasoning

Spaghetti sauce (although if you have tomatoes ready it would be even better with some fresh stewed tomatoes)

Cheese (we used parmesan and Italian blend)

Simple and easy, here is what you need to do:

1.  Chop veggies into bite size pieces or smaller.  If you are making this for picky eaters (i.e. toddlers) then you could process them in the food processor and make a veggie puree.  They don’t have to know what is in there! 

2.  Brown meat with chopped veggies.  Drain.  In the meantime, boil water for noodles and put noodles on to cook.

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3.  Drain meat and return to pan.  Mix in spaghetti sauce or stewed tomatoes.  Add in Italian seasoning and allow to simmer for a few minutes.Garden food 003

4.  Layer meat mixture and noodles in pan.  Top with cheeses.  Cover and bake for 20-30.  Remove foil and bake an additional 5-10 minutes until cheese begins to brown.

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5.  Serve with yummy garlic bread.  To make bread mix a couple of tablespoons of softened butter, garlic, Italian seasoning and Parmesan cheese.  Spread on bread of choice (we used hot dog buns today because that is what we had on hand, but it is best with a French loaf).

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Speedy tip – To speed this dish up we pre-buy ground turkey in bulk and cook it immediately.  Then we divide it up into Ziploc baggies and freeze until we need to use it.  When we are ready, we defrost and add to a dish.  This saves about 10-15 minutes of prep-time on a dish like this!  We will also do the same thing with stewed meat and chicken.

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A New Twist On An Old Tradition

Tuesday, June 1st, 2010

Hot dogs!  Who doesn’t love a good grilled dog on a hot summers eve?  I love hot dogs (does that make me gross), but what I really love are juicy brats or smoked sausages.  Throw one of these on a grill, serve with ketchup and mustard and you have one happy girl!  Tonight we decided to mix it up a little in the Kickert household.  We stuck some cheddar brats (from Aldi) on the grill and grilled to a crispy perfection.  While they were grilling I boiled some corn on the cob and sautéed some onions with butter, garlic and Cajun seasoning.  Instead of serving the brats on hot dog buns, we opted to serve them on flat pita bread.  I ate mine plain with only the onions and it was perfect.  A thin row of mustard could have been added and maybe some cheese, but I really think the pita is what made the dish.  The brat didn’t get lost in all the bread that comes with a hot dog bun.  It was a new twist on an old tradition and I loved it!  I think we will be having this meal again in the near future.

**Side note – I was so excited to eat my brat and pita I failed to take any pictures, but here are some fun ones of Mikayla eating some corn on the cob!

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May 2009 005Pig tails plus cute hair clips.

 May 2009 006Cheesy smile.

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Sweet Potato Fries and other yummy treats!

Wednesday, January 27th, 2010

Recently, Ben and I got a hankering for sweet potato fries.  We found a recipe, altered it a bit, made it our own and then made it three nights in a row!  Don’t judge us, they were delicious.  Make them, I bet you can’t eat just one! 

Here is what you need:

· 2 medium sweet potatoes

· ½ tsp ground red pepper or cayenne pepper

· 1 tsp cumin

· 1 tsp chili powder

· 1 tsp garlic salt or garlic pepper

· 1 tsp pepper

· 2 tsp brown sugar

· 2 Tbsp olive oil

· Gallon size baggie

· Ketchup (optional)

Step One:  Cut sweet potatoes into thin slices.  We tried both thin and thick and I prefer the thin ones.

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Step Two:  Mix cayenne pepper, cumin, chili powder, garlic salt, black pepper and brown sugar in gallon size bag.  Slowly add olive oil until a thin paste forms (around 2 Tbsp).

Step Three:  Add sweet potatoes, seal bag and shake until well coated.

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Step Four:  Place on cookie sheet (it took two for us).  Spread in one layer

Step Five:  Bake at 425 degrees for 30 minutes or until soft.  We actually baked ours until the middle was soft, but ends were a little crispy.  Serve with ketchup (if you are so inclined) and enjoy!

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These were really yummy with BBQ chicken and broccoli and cheese casserole (see recipe below) – this was night two.  We served them on night one with a simple Pasta Roni and green beans.  Then the third night we had bunless burgers with sautéed garlic and mushrooms.  Delicious!

Quick Broccoli and Cheese Casserole

Mix 1 bag of frozen broccoli (cook first), 1 can cream of mushroom soup (about 3/4 of the can), and 1/4-1/2lb Velveeta (depending on how cheesy you like it).  Add a little salt and pepper to taste.  Cook in microwave until cheese is almost melted.  Mix 1-2Tbsp of melted butter and Ritz crackers (enough to soak up butter).  Place on top of broccoli mixture.  Cook at 425 degrees until lightly brown (10-15 minutes).  Enjoy!

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Quick Potato Soup Recipe

Sunday, January 17th, 2010

This won’t be a long post, but I wanted to share this very yummy recipe I found.  It came from a food blog I subscribe to called Good Life Eats.  The recipe for potato soup can be found here.  It was quick, required ingredients most people have on hand, filling and perfect for a chilly, rainy evening such as the one we are having here in BG!  I am not going to type the recipe out, because it is already done so very nicely on the blog and that would just be redundant.  You can check it out for yourself!

I did make a few alterations, I mean after all I wouldn’t be me if I didn’t change a recipe a little!!  I added a generous Tbsp of garlic, an extra potato, 1/2 cup extra cheese, some Cajun seasoning, onion powder (I didn’t have onion so I omitted this), and lots of salt and pepper.  I omitted 1/2 cup of sour cream, mostly because I don’t like the flavor, and partly because I only had 1/2 cup.  We topped it with some bacon and some shredded cheddar cheese.  It was perfect!  And there was plenty left to eat on for the week.

Mikayla didn’t eat the soup, but sure enjoyed some rice!

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