Posts Tagged ‘Ben’

Spring Break Visitation

Saturday, April 17th, 2010

I love being a teacher for many reasons, but one of my favorites is all the fun breaks we get, like spring break.  Our spring break was a week ago, but I am just now finding the time to blog about it.  We spent our week visiting some friends and places we rarely get to see. 

First Visit:  My mom, sister and nephews came to town to visit.  We had planned on visiting Hopscotch’s Playplace but it was closed.  They have the most random hours and this is the second time they have come to town intending to play here and it been closed.  We ended up at Imagination Station, which I think Tyson enjoyed more.  There wasn’t much for MLK to do, but I think she still had a good time watching her cousins play.

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Second Visit:  We visited our dear friends Mark and Nicole and their new little boy, Jack.  These are friends from college who moved from BG several years ago.  We spent time playing games, introducing kiddos, taking a nice stroll around a park and eating ice cream!  Here are some shots from the visit.

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Third Visit:  Throughout the week I visited with some neighborhood kids.  When the weather is warm the kids in our neighborhood flock to our cul-de-sac to play.  Spring Break was no different.  One afternoon Mikayla and I went out front and sat on a blanket to play.  Within ten minutes our blanket was filled with neighborhood kids wanting to play with Mikayla and her toys.  I passed out leftover hard boiled eggs and we sat around eating and playing.  It was a lot of fun.  I didn’t manage to snap pictures of the kids, but here are a few of Mikayla during our impromptu play date hanging with the big kids.  As you can tell, she thought she was pretty cool!

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Fourth Visit:  MLK and I headed to Smiths Grove to visit with my team teacher.  Not only are we team teachers, but we are friends.  We want desperately for our daughters to be friends too.  We got together, played, chatted and had a little photo shoot in a neighbors yard.  It was a relaxing way to spend one of the last days of my spring break.  She has some great pictures from the day on her blog.  You can read about it here. 

Fifth Visit:  On Sunday we packed up our gear and headed to Mammoth Cave.  You can read about our trip on Ben’s blog here.  It was a great day to be outside and the perfect end to my Spring Break.  I think MLK enjoyed being on the trail and I know Shiloh enjoyed herself!  Here are some fun memories from the day.

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I had a great Spring Break visiting all these fun people and places, but most of all I enjoyed spending time with my family.  I can’t wait for Summer break and all the fun we are going to have!

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I’m In Love…

Monday, February 15th, 2010

…with this man…

Ben Kickert just finishing a round of Disk Golf at Presten Miller Park in Bowling Green, Kentucky.

(Photo courtesy of Dallas Gilliam)

…with this Baby girl…

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…and with everything involved with this symbol…

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That’s right ladies and gentlemen, I am in love with the Olympics, both winter and summer.  I love everything about it.  The competition.  The history.  The stories.  The excitement.  The events.  The opening ceremonies.  The athletes.  The crowds.  I love it all.  I have been asked before which are my favorite, Winter or Summer Olympics.  It is a hard choice for me.  I love events from both equally.  The Summer Olympic events are familiar, but the Winter Olympic events are dangerous, fast paced and excitingly unknown (to me at least)!  It is just too hard to choose.  Which is your favorite?

I love the Olympics so much that I am going to be spending the next two weeks teaching my students about the Olympics.  We will learn about the different sports, the history, chart medal winnings, watch short clips of events, and culminate with an Olympic day next Friday complete with our very own Kindergarten Olympics.  It is going to be crazy fun!

So, if you go looking for me in the next two weeks and you can’t find me, you might try looking in my living room on the couch.  You will more than likely find me glued to the TV screen at night watching the athletes in what some would say as their ultimate lifelong goal…striving to achieve an Olympic gold.  Yay for Olympics!

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My growing girl

Friday, January 8th, 2010

It seems like almost everyday Mikayla “learns” something new.  One week it was how to pull out the electrical outlet covers (if you missed that video on Ben’s blog check it out here).  Another week it was moving from the “worm” to actually crawling.  It never ceases to amaze me all the things she knows how to do.

Most recently Mikayla has learned to clap her hands.  It is so stinking cute (I will admit I am a little biased, but what mom isn’t?).  Add in her cute personality with the clapping and she is just the cutest thing ever!  I can’t tell you how many times she does something and Ben and I look at her and say, “Could she be any cuter?”

In addition to clapping, she is pulling up on things like crazy.  She has been doing this for some time now, but is pretty consistent with getting up and down at this point.  She even “cruises” along after she pulls up a bit.  It is crazy.  Growing like a weed I tell, growing like a weed!

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Cake Pops to the Rescue

Friday, January 8th, 2010

Have you ever been extremely excited about a cake and then this happens:

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Well I have a solution for you – CAKE POPS!  This is a clever creation that I stole borrowed from Bakerella and adapted to meet my needs.  MckMama also made some the other day and inspired me to do the same.  She called hers Snow Pops, but whatever you call them, they are delicious!

Here is what you will need to begin:

· Standard cake mix (choose your flavor, I chose Funfetti).  I guess if you wanted to be adventurous you could make a cake from scratch, but I was on a time crunch!

· Icing (I used a cream cheese icing I made – see recipe below)

· Wax paper

· Sucker sticks

· Candy melts (I used both white and milk chocolate melts)

· Sprinkles

Step 1:  Prepare cake according to package (so I guess technically you will need oil, eggs and water).  While cake is cooking/cooling move on to Step 2.

Step 2:  Prepare icing (if making from scratch).  To make the cream cheese icing combine an 8 oz. package of softened cream cheese, 6 Tbsp of softened butter, 1 Tbsp of milk, and 3 cups of powdered sugar.  Mix until lumps are gone and it resembles icing for a cake.

Step 3:  Crumble cake (once cooled).  I used my food processor to do this and worked marvelous.

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Step 4:  Add in icing one cup at a time until the cake/icing combo can be formed into balls.

Step 5:  Roll cake/icing mixture into small balls and place on cookie sheet covered in wax paper. 

Step 6:  Melt a small portion of the candy melts in the microwave according to package (I melted in a coffee mug and this worked well).  Once melted dip the tip of your sucker sticks in and place halfway in cake/icing balls.  Place in freezer until firm.

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Step 7:  Melt a few candy melts at a time (I melted 1/4-1/3 of the bag at one time) in microwave.  Add food coloring or coloring gel until desired color is formed.  Obviously if you are using milk chocolate melts you won’t be able to change the color, but using white chocolate you will be able to.

Step 8:  Dip cake balls in chocolate until well coated.  Immediately sprinkle on sprinkles if desired. 

Step 9:  Dry upright until hardened (a minute or two should do the trick).  Styrofoam blocks would work best for this, but I didn’t have any on hand and didn’t feel like running to the store.  My sweet husband helped me improvise by taking a 2 by 4 and drilling holes into it.  It worked just as well I think!

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Step 10:  Figure out a way to present them in a fun way and enjoy!  I took them to a New Year’s Eve party and they were a hit!  This recipe makes about 50 and they were all gone before the evening was over.

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Posted in Cooking |

A Year In Review

Thursday, December 31st, 2009

I am stealing this idea from my friend Dave.  I loved his post so much and thought it gave a good account for the year 2009.  What better way to ring in the new year than with a list of fun memories and pictures from the past.  Without further ado:

January – 100th day of school…Call me crazy, but I think this is one of my favorite days of school, right behind KY Derby week and Dr. Seuss week!  The kids all dress up like they are 100 and we do activities all day that revolve around the number 100.  It is crazy fun.

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February – My birthday, what else!!  I also did a fun art project for the nursery with an old student, T-, who is kind of like an adopted son for us.

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March – 10 years of bliss (combined dating and married) with my wonderful husband!  He surprised me with 10 gerbera daisies (my favorite), throughout the day and even a surprise lunch.  He also put together a photo album, with a picture for each year we have been together.  There was also a sweet visit from Catherine mixed in there.  We had fun just hanging out, driving around forever trying to find a place to get a pedicure, and then painting pottery.  It was a great last hurrah before Mikayla was born!

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April – The birth of my dear sweet Mikayla…enough said!

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May – Ben graduated from seminary…Hallelujah!  Three years of no social life, lonely nights on the couch (me) and endless hours of studying (him) were officially over.  I don’t know who was more excited, me or him?

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June – Lots of mini road trips and first meetings for Mikayla.  We traveled to Somerset where she met her great grandparents and adopted grandma (Cindy Kerr).  Then on to Mayfield, Kentucky to meet Mignon, another great grandmother.  Finally, a trip to Kentucky Lake to meet the extended Kickert clan (great Aunts and Uncles and second cousins).  It was an exhausting month, but a lot of fun!  She also met T- and his brother, M- (see February for more information on these two)!

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July – I finished up my “internship” at the Kelly Autism Program which meant I finished my Rank I (no more school for me)…Can I get another Hallelujah? Sorry no pictures of this for the month, but here is one of Mikayla!  This is her classic pouty face!

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August – Adventures in Baking and back to school.  I spent a lot of time in August cooking. Homemade pizza, salsa, okra stew, stuffed jalapenos, and a first attempt at sushi just to name a few.  It was hard to leave Mikayla at the beginning of August and head back to school but we managed.  Ben did such a good job of taking care of her, even if he did try to cook her!

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September – September was a slow month for me.  I worked and when I wasn’t working I was spending time with my family.  I guess you could say the most exciting thing about the month was developing my love for BabyLegs.  Hey, I told you it was a slow month!

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October – Smokey Mountain fun with the Altmaiers and celebrating my five year wedding anniversary with Ben.  I have said it before, and I will say it again, these are some of the best friends a girl could ask for.  We have known them for so long and it never fails, with each visit, we just pick right up where we left off.  There is no awkwardness at all.  We could go weeks without communicating and then jump right back in when we do.  They are our go to couple when having a marital dispute and more like family than friends!  Seriously, it doesn’t get much better!  This is perhaps one of my favorite months of the past year.  Fall + Great Friends + Five years of wedded bliss = A great month!

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November – Another slow month, not much to report besides Thanksgiving.  We had a great time visiting with both sides of the family and ate until we could eat no more.

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December – My favorite thing about December was starting new traditions with my little family.  We decorated the tree, opened stockings, drank hot cocoa, took pictures, ate some Chinese, and enjoyed some wine.  It was a great way to end the year.  Oh and those yummy cinnamon rolls!

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I hope that 2010 brings as much fun, excitement and joy as 2009 did!  Happy New Years everyone.

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Starting Traditions

Wednesday, December 30th, 2009

Since we have been married, we have never had the opportunity to have Christmas on Christmas day at our house, just the two of us.  However, with this being Mikayla’s first Christmas I knew I wanted to make that special and do whatever I could to make sure we began some traditions as a family of three (Shiloh was not around sadly).  On Christmas afternoon we headed back to BG for the evening to have our family Christmas.  It was perfect!  We began some simple traditions that I hope we uphold in the years to come. 

The first was something that I stole from some college friends.  We all got in our pajamas, made some hot chocolate (except for Mikayla, maybe next year), set up the camera timer and took some fun shots in front of the Christmas tree.  Here are just a few.  I will try and upload more to facebook later.

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This is what Ben originally had on before I made him change…I thought he over-dressed his PJ’s a little!

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After that we opened up “gifts”.  As long as I can remember Ben and I have not exchanged gifts.  Instead we help purchase gifts for a family that can’t afford them.  Instead, we just put together stockings for each other (mostly consisting of candy).  Mikayla got one “big” gift from us and then a stocking as well.  In case you are curious the “big” gift was a play yard for the house.

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Next, we bundled up in our winter attire (it was really cold here on Christmas) and headed out to a local Chinese restaurant for dinner in our pajamas.  It was so much fun and of course everyone who was there (and it was a packed house) cooed and awed over Mikayla!

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Finally, we returned home and put Mikayla to bed (after three days in Somerset and three Christmases she was pooped, plus she needed to recuperate for the three Christmases ahead of her).  After she was down for the night, Ben and I snuggled on the couch, glasses of wine in hand and watched a Christmas movie.  Although I wasn’t a fan of the movie, it was still nice to snuggle with Ben and have some down time in the midst of the crazy holiday season. 

It was simple, relaxed and perfect!  I couldn’t have asked for a better way to spend Christmas with my tiny family.  Well…maybe if Shiloh had been around!

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Life Update

Saturday, December 12th, 2009

Not much has been going on in the Kickert world.  We have been staying busy working, playing with our darling baby and just enjoying life.  Random thought – I can tell I am getting older because “life” ends for me between 9-10pm.  How sad is that?  Here are some quick updates on what has been going on:

  1. Cooking – Ben and I haven’t done a whole lot of experimental cooking lately, but have manage a few new meals and some tasty old ones.  Ben has actually taken to the kitchen quite a bit this last week, which has been nice to come home to!  I love to cook, but every once in awhile it is nice to let someone else do the cooking and just eat!  Noteworthy meals of the last week include homemade pita bread, spicy peanut soup (see recipe below), cheesy chicken broccoli casserole, and chili.  Ben pretty much cooked both of the soups all on his own and they were delicious!!  I have taught him well 😉
  2. Mikayla – While not crawling she sure is doing her fair share of moving around.  I am not sure how to describe her movements more than a glorified worm.  You know, the classic break dance move.  If you unfamiliar with what I am talking about check out this video.  She has also figured out that her voice has different levels and will scream happily for long periods.  She isn’t upset, just talking in her loud voice.  She is eating like crazy, and seems to love everything we have served her.
  3. Christmas – We are beginning to prepare ourselves for our Christmas tour.  We will make 6 stops in three different cities in less than a week.  Wish us luck!!  We have also been trying to do as little shopping as we can (we have done mostly online or handmade gifts this year).  I am not a fan of retail stores so I try to avoid them at all costs, especially at this time of the year!  I have done a little Christmas decorating, but not nearly as much in years past.  While I like to look at the decorations, I would much rather spend time with Mikayla while she is up and leave the rest of my evening for down time with Ben.  We just ordered our Christmas cards, and I think they are going to be super cute!  Keep your eyes open for one in the mailbox soon…hopefully we get them out before Christmas this year!
  4. School – It happens every year, but I must say my kiddos at school are crazy!!  I can’t wait for this next week to be over with so I can have a little break.  We all need it, kids included!  And speaking of kids, did I tell you about the kid who used the glue stick as chap stick?  Yep, I have that kid in class.  Or what about the one who chewed through a fat wooden pencil?  Yep, I have that kid too.  Let’s just say I need a break!

I think that is it for now.

Spicy Peanut Soup

Heat 2 TBS of OLIVE OIL in a large pot. Once it’s to temperature add 1 large ONION finely chopped along with 1 TBS of minced GARLIC. Cook for 3 minutes.

Add 2 teaspoons CHILI POWDER and cook for 1 minute more.

Add 2 RED BELL PEPPERS finely chopped along with 2 large CARROTS, 2 medium POTATOES and 4 CELERY stalks (all finely chopped. Cook for another 4 minutes stirring occasionally.See More

Add 3.5-4 cups VEGETABLE STOCK (depending on how thick you like your soup, 6 tablespoons (a little over 1/3 cup) CRUNCHY PEANUT BUTTER and 8 ounces of CORN. Stir thoroughly

Season with SALT, BLACK PEPPER, CURRY, and CHILIS.

Heat to a boil, then simmer 20 minutes until all vegetables are tender. Serve with chopped unsalted roasted PEANUTS as a garnish and RICE on the side.

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Pancakes and Bacon

Saturday, December 5th, 2009

I love breakfast food!  A few weeks ago we decided to dedicate a whole day to food!  We started with breakfast.  We made blueberry pancakes, pumpkin pancakes (with a few chocolate chips and pecans), and maple and pepper bacon and of course, fresh coffee.  It was delicious!  (We ended the day with an African dish, but you will have to ask Ben about that one!)

To make the bacon we lined a baking sheet with foil and placed the bacon on top.  We put a generous amount of fresh pepper on top.  Then drizzled some maple syrup (the real stuff would have been best, but we were out) on top.  Then we baked it for about 10 minutes, flipped the bacon, added some more pepper and then baked until it reached the perfect crispiness.  It was amazingly simple and tasty.  Clean up was a breeze too.  We just dumped the foil in the trash and rinsed the pan.

Here are some shots of our breakfast feast!

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Why I Love My Husband

Saturday, December 5th, 2009

I love Ben for many reasons, but one of the things I love about my husband is he will do things with/for me that he hates.  On Thursday, Ben ASKED me if I wanted to decorate the Christmas tree.  I emphasize the word “asked” because if you know Ben at all you know that he is not a huge fan of the Christmas season (i.e. music, decorations, etc).  The fact that he brought up the tree showed me just how much he loves me.  It was a perfect evening encompassed with many things I love:

  • Spending time with my family.
  • Shrimp Scampi – Ben even cooked, it was as good if not better than Red Lobster.  We were only missing the garlic, cheese bread.  I will include the recipe at the end of this post.
  • Decorating the Christmas tree while listening to Christmas music – Ben only made a few negative comments!
  • Hot Chocolate and magazines – I am little behind on my magazine readings, so we made up some homemade cocoa for me (see this post for the recipe) and eggnog for Ben-JAM-in.
  • A bath – When I was pregnant with Mikayla I took a bath almost every night.  I love baths!  I haven’t taken that many since she has been born, so this was very relaxing!
    Here are a few pictures of us decorating the tree.

Shrimp Scampi Recipe for Two (courtesy of Ben Kickert)

Preheat oven to 450

Peel and Devein 1/2 pound shrimp, wash and place in single layer in small corningware.

In small sauce pan combine 1/3 cup butter, 1/4 cup white wine/sherry (I did half and half), 1 tablespoon of lime or lemon juice, 1 tablespoon minced garlic, parsley, salt and pepper and/or ground grains of paradise, onion powder, oregano (listed in descending order of amount).

Heat mixture until butter is completely melted. Pour mixture over shrimp (cover so 95% of the shrimp is covered, but allow some edges to protrude).

Sprinkle Cajan Seasoning over shrimp and bake at 450 for 10-12 minutes or until shrimp is pinkish-white and opaque.

Place on top rack and broil for a few moments until mixture begins to boil.

Enjoy.

We serve with french bread, steamed broccoli and garlic/olive oil or parmesan pasta.  It makes a great meal!

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Posted in Life |

Breastfeeding

Thursday, November 19th, 2009

Disclaimer:  This post is going to include some personal information about breastfeeding my daughter.  If for some reason that causes you some issues, please don’t read any further.  Thanks!

When I first found out I was pregnant I immediately knew that I wanted to try and breastfeed, for multiple reasons.  Here are a few:

  1. Money.  I am cheap.  It costs me nothing to breastfeed (except for the expenses of the pump, but we will cover that later) and formula is expensive.
  2. Convenience.  If Mikayla gets hungry I can feed her on the spot.  I don’t have to worry about making a bottle, I just offer her a breast.
  3. Health.  Breastfeeding is one of the best things you can do to help build antibodies in your child.  Not to mention it would help me as a mother lose the “baby fat” faster because I would be burning more calories (selfish, but true).

Now you know my reasons, let’s begin with the journey of breastfeeding my daughter.  The journey began within the first half hour of Mikayla’s life, her first latch.  I was on cloud nine, I had a healthy daughter who was eager to eat.  That eagerness continued for the first 24 hours.  She was eating regularly (according to the nurses, a little more than some newborns) and it appeared things were going smoothly.  And then it happened, the pain started.  Some women might tell you that it all comes naturally and is a beautiful thing.  They are lying!!  Breastfeeding is a beautiful thing, but it is also a learning process for both mom and baby.

While in the hospital Mikayla started to bring up her lower lip when latching on, which caused some tenderness on my breasts.  This only got worse the more she would latch on.  I was very sore by the time we left the hospital.  By the time we got home and struggled with it for a few days I was ready to quit.  I was laying on the bed in tears because my breasts hurt so bad.  To all you ladies out there, don’t be fooled, it hurts like crazy those first few weeks.  I don’t think people want to talk about the pain, but I wish they had (I like to be prepared and don’t feel like I was for this aspect of mommy hood).  If you can get past week two it gets better, and by week six it’s bearable!  I digress though, back to the tears in bed.  Ben was so supportive and was willing to do anything he could to help, but let’s be honest Mikayla wasn’t sucking on his breast every two hours for an hour at a time.  No rest for the weary.  If I was going to do this breastfeeding thing I had to persevere.  I decided to use a lifeline and phone a friend.  I called our friend Michelle and asked her to come over for a little Breastfeeding 101. She gave me some pointers, visuals, and encouragement and was on her way.  If she had not come to my house that night I may have given up.  Thanks Michelle for your help!

Travel down the road a few weeks to my six month check up with the OBGYN.  I was placed back on birth control and all seemed well in the breastfeeding world.  I was pumping once or twice a day to start building up a supply and Mikayla was growing at a consistent rate.  However, after this visit, my milk started gradually decreasing and we couldn’t figure out why.  We thought maybe it had something to do with pumping were uncertain.  Mikayla was leaving feedings not 100% satisfied, the ounces I was pumping were decreasing and I began to get concerned.  At her four month check up she had dropped to the 10 percentile in weight.  RED FLAG!  The doctor wasn’t overly concerned, he recommended a few things and off we were.  Oh and he wanted to increase the amount we were feeding her from 4 oz a feeding to 6 or 7.  This was not good news for a mom who was barely pumping a total of three ounces per session.

His suggestions included a few things.  One – supplement with formula.  Nothing against all those mom’s that use formula because it is a great thing, but I had my heart set on exclusively breastfeeding.  (I realize that some mom’s just can’t nurse and I totally get that, but this far in we had no troubles so I wanted to press on until I couldn’t do it any longer).  To me this would be a last resort.  Two – increase my pumping sessions (just what I wanted to hear 😉 ).  Three – take some fenugreek tablets a couple of times a day.  We opted to begin with the latter option.  After a week or two we were not noticing any significant change in my milk production and our freezer supply was getting dimmer and dimmer.  Mikayla was eating a significant amount more than I was producing.  Next came meltdown number two.  I remember sitting on the couch one night trying to nurse Mikayla and there just wasn’t any milk there.  I lost it.  After all, I am her mom and I should be able to provide for her, but I just couldn’t.  Ben got a bottle and while I fed it to her I was crying and contemplating what to do.  If you know me at all, you know I have a little stubborn streak in me and once again giving up was not an option.

After another call to our pediatrician, a change in my birth control (turns out my OBGYN put me on the wrong type and this was causing a decrease in my milk production), more frequent pumping sessions, an increase of fenugreek tablets, and the occasional supplemental feeding with formula we were on our way.  At Mikayla’s six month check up we were back on the weight check and I was producing just enough milk to feed her daily  We are six months in and we are trucking along.  I manage to nurse her at every feeding I am with her and pump at least five times a day to produce the milk needed for two bottles a day, but it is worth it in the end.  Oh and I have a constant odor of maple syrup that follows me everywhere due to the Fenugreek tablets I am taking!  We have overcome a couple of obstacles along the way and I am sure there will be more to come, but we are happily breastfeeding.

With all this being said, all you mom’s out there struggling with breastfeeding:  Don’t give up!

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Posted in Parenting |