July 3rd, 2010

This is another yummy way to use up all of those fresh summer veggies.  Ingredients include:

One pound summer sausage or kielbasa

1 medium or 2 small squash

1 medium or 2 small zucchini

2 ears of corn, cut off the cob

1 onion

4 roma tomatoes

3 small or 2 medium new potatoes

Black pepper

Cajun Seasoning

Chop the veggies and sausage into bite sized pieces.  Season with black pepper and Cajun seasoning to taste.  Sautee in a skillet until crisp tender.  Serve warm.  I didn’t manage to get any pictures of this, but it was really yummy! 

I served it with roasted okra.  To make line a baking sheet with foil, chop okra and place on pan.  Then drizzle with 1 Tbsp of olive oil and season with Cajun seasoning and onion powder.  Bake at 425 degrees for 15-20 minutes.  This was a nice change from the mess of fried okra and yummy without the sliminess!

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