This is another yummy way to use up all of those fresh summer veggies. Ingredients include:
One pound summer sausage or kielbasa
1 medium or 2 small squash
1 medium or 2 small zucchini
2 ears of corn, cut off the cob
1 onion
4 roma tomatoes
3 small or 2 medium new potatoes
Black pepper
Cajun Seasoning
Chop the veggies and sausage into bite sized pieces. Season with black pepper and Cajun seasoning to taste. Sautee in a skillet until crisp tender. Serve warm. I didn’t manage to get any pictures of this, but it was really yummy!
I served it with roasted okra. To make line a baking sheet with foil, chop okra and place on pan. Then drizzle with 1 Tbsp of olive oil and season with Cajun seasoning and onion powder. Bake at 425 degrees for 15-20 minutes. This was a nice change from the mess of fried okra and yummy without the sliminess!