{"id":1982,"date":"2024-08-02T19:47:34","date_gmt":"2024-08-03T00:47:34","guid":{"rendered":"https:\/\/kickert.info\/blog\/?p=1982"},"modified":"2024-08-02T19:49:28","modified_gmt":"2024-08-03T00:49:28","slug":"tom-kha-soup-gai-brothy-thai-style-shrimp-and-mushroom-soup","status":"publish","type":"post","link":"http:\/\/kickert.info\/blog\/2024\/08\/02\/tom-kha-soup-gai-brothy-thai-style-shrimp-and-mushroom-soup\/","title":{"rendered":"Tom Kha Soup Gai: Brothy Thai-Style Shrimp and Mushroom Soup"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Protein<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 lb shrimp, peeled and deveined<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Aromatics and Base Flavors<\/strong>\n<ul class=\"wp-block-list\">\n<li>1-2 tbsp vegetable oil<\/li>\n\n\n\n<li>1 sweet onion, cut into half strips<\/li>\n\n\n\n<li>3-4 celery stalk, finely cut<\/li>\n\n\n\n<li>1-2 carrot, cut into fine discs<\/li>\n\n\n\n<li>3 garlic cloves, minced<\/li>\n\n\n\n<li>1 tbsp fresh grated ginger<\/li>\n\n\n\n<li>1 tbsp lemongrass paste<\/li>\n\n\n\n<li>2 tbsp red curry paste<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Liquids<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 can (15 oz) full-fat coconut milk (more if needed)<\/li>\n\n\n\n<li>3-4 cups rich gelatinous chicken stock (made from boiling down one chicken carcass with veggies over 3-4 hours)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Other Vegetables<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 cup shiitake mushrooms rehydrated and sliced<\/li>\n\n\n\n<li>1 red bell pepper, cut into strips<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Seasonings<\/strong>\n<ul class=\"wp-block-list\">\n<li>2 tbsp fish sauce<\/li>\n\n\n\n<li>2 tbsp brown sugar<\/li>\n\n\n\n<li>2 tbsp fresh lime juice (about 2 large limes)<\/li>\n\n\n\n<li>2-3 tbsp Thai chili paste<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p><strong>1. Pre-cook the Shrimp<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simmer the Shrimp:<\/strong> Bring 1 cup of chicken stock to a gentle simmer in a small pot. Add the shrimp and cook for about 2 minutes until they turn pink and opaque. Remove the shrimp and set aside. Reserve the cooking stock for later use in the soup.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Prepare the Aromatics and Vegetables<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heat Oil: <\/strong>In a large Dutch oven or pot, heat 1 tablespoon of vegetable oil over medium heat.<\/li>\n\n\n\n<li><strong>Saut\u00e9 Aromatics:<\/strong> Add the chopped onion, celery, carrot, and minced garlic to the pot. Saut\u00e9 for 2-3 minutes until the onion becomes soft and translucent.<\/li>\n\n\n\n<li><strong>Add Ginger and Lemongrass:<\/strong> Stir in the grated ginger and lemongrass, cooking for another 1-2 minutes until fragrant.<\/li>\n\n\n\n<li><strong>Incorporate Curry Paste:<\/strong> Add 2 tbsp of red curry paste and mix well, letting it cook for about a minute to release its flavors.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Create the Soup Base<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add Chicken Stock:<\/strong> Pour in the 3-4 cups of chicken stock (including the reserved stock from cooking the shrimp) and bring to a boil.\u00a0 Add liquid from reconstitute shitake if needed.<\/li>\n\n\n\n<li><strong>Simmer:<\/strong> Reduce heat to low and let simmer uncovered for 10 minutes to allow the flavors to meld.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Add Vegetables and Coconut Milk<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add Other Vegetables:<\/strong> Add the sliced shiitake mushrooms and red bell pepper to the pot. Continue cooking until the mushrooms are tender, about 5 minutes.<\/li>\n\n\n\n<li><strong>Coconut Milk and Seasonings:<\/strong> Stir in the coconut milk, fish sauce, and brown sugar. Bring the mixture to a gentle simmer and cook for another 5 minutes.<\/li>\n<\/ul>\n\n\n\n<p><strong>5. Final Touches<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add Shrimp:<\/strong> Return the cooked shrimp to the soup, allowing them to warm through for 1-2 minutes.<\/li>\n\n\n\n<li><strong>Finish with Lime:<\/strong> Remove the pot from heat and stir in the fresh lime juice.<\/li>\n\n\n\n<li><strong>Add Cilantro:<\/strong> Mix in half of the chopped cilantro, reserving the rest for garnish.<\/li>\n<\/ul>\n\n\n\n<p><strong>6. Serve and Garnish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Garnish:<\/strong> Ladle the soup into bowls and top with remaining cilantro, sliced chili (if using), chopped green onions, and a squeeze of fresh lime juice.<\/li>\n\n\n\n<li><strong>Optional Heat:<\/strong> Drizzle with sriracha sauce or chili oil if desired.<\/li>\n\n\n\n<li><strong>Serve with Rice:<\/strong> Serve alone as a soup or over jasmine rice for a more filling meal.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adjust Spice Level:<\/strong> You can control the spiciness by adjusting the amount of red curry paste and optional chili slices.<\/li>\n\n\n\n<li><strong>Aromatics Variation:<\/strong> If you&#8217;re out of lemongrass, lemongrass paste or lime zest can be a substitute, though the flavor will vary slightly.<\/li>\n\n\n\n<li><strong>Additions:<\/strong> Feel free to add other vegetables like sliced zucchini or baby corn to enhance the dish.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions 1. Pre-cook the Shrimp 2. Prepare the Aromatics and Vegetables 3. Create the Soup Base 4. Add Vegetables and Coconut Milk 5. Final Touches 6. Serve and Garnish Tips<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[476],"tags":[768,490,489,769,488,182],"class_list":["post-1982","post","type-post","status-publish","format-standard","hentry","category-food-drink","tag-broth","tag-coconut","tag-curry","tag-shrimp","tag-soup","tag-thai"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/posts\/1982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/comments?post=1982"}],"version-history":[{"count":1,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/posts\/1982\/revisions"}],"predecessor-version":[{"id":1983,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/posts\/1982\/revisions\/1983"}],"wp:attachment":[{"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/media?parent=1982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/categories?post=1982"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/tags?post=1982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}