{"id":1021,"date":"2010-03-09T08:33:30","date_gmt":"2010-03-09T14:33:30","guid":{"rendered":"http:\/\/kickert.info\/blog\/2010\/03\/09\/let-the-gardening-begin\/"},"modified":"2010-03-09T08:33:30","modified_gmt":"2010-03-09T14:33:30","slug":"let-the-gardening-begin","status":"publish","type":"post","link":"http:\/\/kickert.info\/blog\/2010\/03\/09\/let-the-gardening-begin\/","title":{"rendered":"Let the gardening begin!"},"content":{"rendered":"<p>Most of us have noticed the longer days, warmer temperatures and the insatiable desire to wear shorts and sandals.&#160; Not only does that mean spring is coming, it means we are getting ready for things like weekly disc golf, trips to the farmer&#8217;s market, barbeques, and picnics.&#160; It also means the gardening season is fast approaching.<\/p>\n<p>Last night, we borrowed a friend&#8217;s tiller to prepare the garden (FYI &#8211; I have <a href=\"http:\/\/kickert.info\/blog\/2010\/03\/08\/end-of-an-era\/\">another trend going<\/a>: for the past three years I have broken a belt on a tiller).&#160; As I was breaking up the soil, I realized just how much I love this part of the process; in fact, preparing the plot is probably my favorite part of gardening.&#160; There is just something about putting the sweat equity into a project after several months off.&#160; Plus you get the instant gratification of seeing your accomplishments.&#160; So much in gardening requires patience and persistence; it often takes months for your work to pay off.&#160; Tilling is the one time where brute force actually works in your favor.<\/p>\n<p align=\"center\"><a href=\"http:\/\/kickert.info\/blog\/wp-content\/uploads\/2010\/03\/20100302Chefspaghetti172.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"border-bottom: 0px; border-left: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px\" title=\"2010-03-02 Chef, spaghetti 172\" border=\"0\" alt=\"2010-03-02 Chef, spaghetti 172\" src=\"http:\/\/kickert.info\/blog\/wp-content\/uploads\/2010\/03\/20100302Chefspaghetti172_thumb.jpg\" width=\"324\" height=\"244\" \/><\/a> [<em>Garden half way through the second tiller pass.      <br \/>Notice the asparagus patch in the back right.<\/em>]<\/p>\n<p>But, it&#8217;s not just the actual work of prep that I enjoy \u2013 it is also what it represents.&#160; In order to till you have to have had several days of sunny spring weather, so the process usually starts right when people are getting spring fever.&#160; Tilling also goes hand in hand with planning.&#160; It is exciting to begin deciding what crops are going to be planted where and what schedule you are going to follow.&#160; While I was tilling, the neighborhood kids were out playing, the birds were swooping into our bird feeder, and the sun was just dipping below the horizon.&#160; I could not ask for a better life.<\/p>\n<p>For Beth and I, beginning the garden holds special significance as it reminds us of the birth of Mikayla.&#160; Last year as we were prepping the garden, we were also getting ready to welcome our daughter into the world.&#160; Three days before she was born, we were planning our crops.&#160; And, as we were nurturing her and working through the challenges of a newborn, the garden was our escape and place of renewal.<\/p>\n<p>Depending on how our plans for <a href=\"http:\/\/kickert.info\/blog\/category\/swaziland\/\">Swaziland<\/a> develop, this could be our last year to garden here for quite a while.&#160; That makes the start of the season even more poignant for us.<\/p>\n<p>We have many hours of work ahead of us in the garden this year, but as anyone who does it knows, you do it because you love it.&#160; We are both looking forward to another year of playing in the dirt.<\/p>\n<p><strong>Technical Note:<\/strong><\/p>\n<p>For those of you who are interested, I thought I would quickly mention our plans for this year&#8217;s garden:<\/p>\n<ul>\n<li>We expanded our garden space by about 20% this year.<\/li>\n<li>We have already planted two rows of onion sets.&#160; Last year our onions did not do too well, but I think it was because we planted them too late and they were too wet.<\/li>\n<li>After we tilled the garden, we covered it with black plastic.&#160; We did this last year to kill the grass and it seemed to work well.&#160; It also helps to keep the ground warm, keeps it from getting compressed, and doesn&#8217;t allow early spring weeds to grow.<\/li>\n<li>Instead of a regular compost pile, this year we are going to use a home-made compost tumbler.&#160; I will keep you posted on that process with that.<\/li>\n<li>We are going to use our rain barrel again, but this year we will raise it up off the ground and possibly try adding a second capture container to it.<\/li>\n<li>Here are the crops we have planned: sweet corn, tomatoes (mostly roma, but some larger varieties), peppers (at least green, jalapeno, banana, and chili), broccoli, onions, carrots, parsnips, basil, okra, asparagus, squash and zucchini.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Most of us have noticed the longer days, warmer temperatures and the insatiable desire to wear shorts and sandals.&#160; Not only does that mean spring is coming, it means we are getting ready for things like weekly disc golf, trips to the farmer&#8217;s market, barbeques, and picnics.&#160; It also means the gardening season is fast [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,1],"tags":[511,108,96,92,512,513,510],"class_list":["post-1021","post","type-post","status-publish","format-standard","hentry","category-family","category-random","tag-adam-shourds","tag-beth","tag-gardening","tag-mikayla","tag-planning","tag-preparation","tag-tiller"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/posts\/1021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/comments?post=1021"}],"version-history":[{"count":0,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/posts\/1021\/revisions"}],"wp:attachment":[{"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/media?parent=1021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/categories?post=1021"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kickert.info\/blog\/wp-json\/wp\/v2\/tags?post=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}