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Kickert Pancake Recipe

February 3rd, 2017 No comments

When we first moved to Swaziland, we spent many weeks investigating the best pancake recipe.  After many attempts, this is the recipe we finally decided on as the best.  It has been tried and true for years and is finally ready to be named as our official family pancake recipe:

Kickert Family Pancake Recipe

Ingredients

  • 2  2/3 Cups Sifted Flour
  • 2 TBS Baking Powder
  • 1 Cup Sugar
  • 1 tsp Salt
  • 4 Eggs, beaten
  • 2 Cups Milk
  • 1/4 Cup Cooking Oil
  • 1 tsp Vanilla (optional)

Instructions

  • Wisk dry ingredients together in a large bowl
  • Separately mix beaten eggs, milk and oil
  • Adding vanilla will give pancakes a more “cakey” flavor note, but this can be omitted
  • Add dry and wet ingredients, stir just until moistened
  • Don’t over mix, will be lumpy
  • If mixture is too runny add flour; if too thick add milk
  • Bake on the stove top with a small amount of butter in the pan.
  • Recipe makes about 16 pancakes

I wish I could give credit to the original inspiration for this recipe, but multiple web searches have failed to yeild a source and it has been slightly modified based on experiance and preference

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