{"id":3968,"date":"2013-05-02T11:56:59","date_gmt":"2013-05-02T16:56:59","guid":{"rendered":"http:\/\/kickert.info\/beth\/2013\/05\/02\/easiest-pb-fudge-ever\/"},"modified":"2013-05-02T11:56:59","modified_gmt":"2013-05-02T16:56:59","slug":"easiest-pb-fudge-ever","status":"publish","type":"post","link":"http:\/\/kickert.info\/beth\/2013\/05\/02\/easiest-pb-fudge-ever\/","title":{"rendered":"Easiest PB Fudge Ever"},"content":{"rendered":"<p>I love me some good old fashioned Peanut butter fudge.&#160; My mom actually makes a great one, but her recipe calls for marshmallow cream.&#160; Something I have yet to see here in Swaziland.&#160; Some recipes call for marshmallows, but the marshmallows here a little bit funky!&#160; So for almost the last two years I have been Peanut Butter Fudge free.&#160; Sad, I know.<\/p>\n<p>This morning I found this recipe and the best part is it is marshmallow (and marshmallow cream) free!!&#160; And the title says it all, &quot;Easiest Peanut Butter Fudge Ever&quot;.&#160; I made this in less than ten minutes.&#160; It must be pretty good too because over half the pan is already gone and we only made it this morning!!&#160; Okay, onto the recipe.<\/p>\n<p>You will need:<\/p>\n<p>2 cups sugar<\/p>\n<p>1\/2 cup milk<\/p>\n<p>1 tsp. vanilla<\/p>\n<p>3\/4 cup peanut butter<\/p>\n<p>Bring sugar and milk to a boil.&#160; Boil 2 1\/2 minutes, remove from heat and stir in Peanut butter and vanilla.&#160; Spread in an 8 x8 pan and refrigerate.&#160; <\/p>\n<p>That is it folks!!&#160; Check it out yourself if you don&#8217;t believe us!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love me some good old fashioned Peanut butter fudge.&#160; My mom actually makes a great one, but her recipe calls for marshmallow cream.&#160; Something I have yet to see here in Swaziland.&#160; Some recipes call for marshmallows, but the marshmallows here a little bit funky!&#160; So for almost the last two years I have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[148,14],"class_list":["post-3968","post","type-post","status-publish","format-standard","hentry","category-life","tag-desserts","tag-recipes"],"_links":{"self":[{"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/posts\/3968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/comments?post=3968"}],"version-history":[{"count":0,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/posts\/3968\/revisions"}],"wp:attachment":[{"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/media?parent=3968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/categories?post=3968"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/tags?post=3968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}