{"id":1150,"date":"2010-07-03T17:37:43","date_gmt":"2010-07-03T22:37:43","guid":{"rendered":"http:\/\/kickert.info\/beth\/2010\/07\/03\/summer-sausage-skillet\/"},"modified":"2010-07-03T17:37:43","modified_gmt":"2010-07-03T22:37:43","slug":"summer-sausage-skillet","status":"publish","type":"post","link":"http:\/\/kickert.info\/beth\/2010\/07\/03\/summer-sausage-skillet\/","title":{"rendered":"Summer Sausage Skillet"},"content":{"rendered":"<p>This is <a href=\"http:\/\/kickert.info\/beth\/2010\/07\/01\/summer-spaghetti-bake\/\">another<\/a> yummy way to use up all of those fresh summer veggies.&#160; Ingredients include:<\/p>\n<p>One pound summer sausage or kielbasa<\/p>\n<p>1 medium or 2 small squash<\/p>\n<p>1 medium or 2 small zucchini<\/p>\n<p>2 ears of corn, cut off the cob<\/p>\n<p>1 onion<\/p>\n<p>4 roma tomatoes<\/p>\n<p>3 small or 2 medium new potatoes<\/p>\n<p>Black pepper<\/p>\n<p>Cajun Seasoning<\/p>\n<p>Chop the veggies and sausage into bite sized pieces.&#160; Season with black pepper and Cajun seasoning to taste.&#160; Sautee in a skillet until crisp tender.&#160; Serve warm.&#160; I didn\u2019t manage to get any pictures of this, but it was really yummy!&#160; <\/p>\n<p>I served it with roasted okra.&#160; To make line a baking sheet with foil, chop okra and place on pan.&#160; Then drizzle with 1 Tbsp of olive oil and season with Cajun seasoning and onion powder.&#160; Bake at 425 degrees for 15-20 minutes.&#160; This was a nice change from the mess of fried okra and yummy without the sliminess!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is another yummy way to use up all of those fresh summer veggies.&#160; Ingredients include: One pound summer sausage or kielbasa 1 medium or 2 small squash 1 medium or 2 small zucchini 2 ears of corn, cut off the cob 1 onion 4 roma tomatoes 3 small or 2 medium new potatoes Black [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[161,20,14,82],"class_list":["post-1150","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-cooking","tag-garden","tag-recipes","tag-summer"],"_links":{"self":[{"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/posts\/1150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/comments?post=1150"}],"version-history":[{"count":0,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/posts\/1150\/revisions"}],"wp:attachment":[{"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/media?parent=1150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/categories?post=1150"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kickert.info\/beth\/wp-json\/wp\/v2\/tags?post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}